Hampshire Hoppit

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It’s taken almost two years but I’ve finally begun to admit to myself, I might be suffering from Exhaustion with a capital E. Not just I’m tired today, or I need a lie in. I am an onion peeling layers of fatigue, as each layer rots and turns black it falls off and reveals another layer of eye-watering, sour smelling, profound exhaustion. All the layers are nearly gone. Soon there won’t be anything left.

Common sense would suggest that the last thing I should be doing is another marathon, but the truth is that running is the only thing that keeps my mind from crumbling apart like wet cake. I have managed to maintain my mile a day streak throughout 2017 so far, and the promise of at least ten minutes a day to myself has mentally maintained me. A marathon is a bit different though, especially a trail marathon in thirty degrees of heat. And yet, I couldn’t wait to get going.

Running in the heat is something of a monkey on my back; two attempts at the North Downs in August have ended in failure, not to mention countless training runs cut short and a history of suffering heatstroke. So when I noticed the weather forecast in the days up to the race creeping ever closer to the thirties, I actually looked forward to an opportunity to finally shake that monkey. Every time I have found a weakness I’ve worked to turn it into a strength: first mud, then nerves, then hills. Nutrition and heat remain to be cracked. So, I thought, let’s get cracking.

Cat and I arrived at Kingsclere stables which served as the race HQ, and immediately set up camp in the shade of a car. Having Cat there made a huge difference for the run-up at least, although contrary to her very gracious “no really, I’ll be very slow” I knew we wouldn’t be running together. She eyed up a few regular friendly rivals, sought out the only source of water (both our bottles already dry) and settled in at the front of the field. I looked ahead to the huge hands and feet climb a mile in and decided I wasn’t sparing a bead of sweat before lunchtime.

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There were a few clues to how unprepared I was for the race, if I’m honest. The car park was around half a mile away from the race start, and I didn’t realise until we got to our patch in the shade that I’d left my peaked Buff in my car – no way I would get through today without it. The jog there and back to retrieve it would be a nice warmup, so off I trotted. Nope. My legs were two rumbling logs of nope. Heavy, rhythmless, slow, obviously nowhere near recovered from the North Downs 50. Today would be a challenge in management of reserves, in making the best of what I had available to me.

So once Cat tore off up the hill like a gazelle I settled in to a nice steady trudge. I had chosen to go with a small belt for nutrition and a handheld bottle for water so that I would remember to drink regularly. I’d nicked a last minute blob of sunscreen from Cat, whose packing skills are somewhat less minimalist than mine (read: prepared) and that and the trek to retrieve the peaked Buff both turned out to be good moves – even my Mediterranean skin wasn’t up to the hours of exposure in dry heat. There’s a saying I used to hear a lot in Cyprus: “Only mad dogs and Englishmen go out in the midday sun.” Add ultra runners to that and you’re grand.

That first hill was brutal, and it wiped me out for a good four or five miles despite limiting my effort levels, but it was at least useful in keeping the early pace down to something sensible. Having decided so early on that today was a survival race I didn’t even bother looking at my watch. I couldn’t remember where the aid stations were anyway, so there was no value in counting down miles until the next water refill. I’d just have to manage fluids as cleverly as possible and fill up at every opportunity. As it turned out, the official aid stations were bolstered by countless unofficial ones, as the good people of Hampshire turned up to various points along the course with car boots full of water, squash, fruit wedges and Haribo.

The marathon route took in a roughly square loop of the picturesque Hampshire countryside starting and ending in Kingsclere, dipping into the boundaries of Basingstoke, Overton, Whitchurch and Litchfield. Only a year old, the race is organised by Basingstoke and Mid Hants AC who are understandably proud of the area and seem to have gone to great lengths to show us the many trails and footpaths running through the countryside like veins. As such, I treated it more like a social hike than a race. I had had the race recommended to me by a few Chasers who had run the inaugural race last year, and raved about the relaxed and friendly organisation and the utterly not-relaxing elevation – catnip to someone like me. Even as I struggled to keep moving I had to agree – I wasn’t breaking any records but it was such a beautiful day there was no question of complaint.

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To my surprise, I reached the halfway point in less than two and a half hours. It was the first time I’d really looked at my watch, having assumed that I was going at a snail’s pace, and I had to tap it a couple of times to make sure it wasn’t going doolally. That hadn’t felt as bad as I expected – but had I overcooked it already? The blistering sun wasn’t showing any signs of letting up, and although I wasn’t suffering in the heat I already had dry skin and a face full of salt. I hadn’t been eating much at all, apart from salty Hula Hoops and gels, but oddly enough that wasn’t bothering me either. I decided it was one of those things you just have to bank and carry on. Since getting past the first big hill my legs had been killed, gone through rigor mortis and come out the other side a pair of zombies. At least they could move again. Time to make hay while the sun shines.

The local residents were absolute legends, I have to admit. As the race wore on the official looking water and food stations were becoming increasingly outnumbered by people dispensing water and Jucee squash from the back of SUVs, children sitting out the fronts of their houses with tubs of sweeties, mums offering plates of orange slices, and even one family who turned the hose on anyone who ventured near enough. They absolutely made that race, especially as every time I thought we were dipping back into the wilderness we found another little country cul-de-sac or cottage full of people eager to help us out. Credit goes to both to the natural hospitality of Hampshire, and I think to the club for cultivating such a good reputation in the local area.

After my optimism at the halfway point everything suddenly went downhill. Or, I should say, uphill – I don’t remember feeling this at the time, but looking back at my GPS data I notice that the elevation cruelly maintains a gradual downhill to the halfway point, then climbs consistently all the way to the end. All I remember is my legs feeling increasingly more tired, my shoulders slumping further forward, the nutrition belt rubbing against my lower back as my posture got worse. Hindsight being a wonderful thing, I now know why this was happening; at the time I took it as a further symptom of my chronic fatigue and decided that I absolutely, definitely needed a protracted period of rest. The trick of the elevation might have done me a favour, because without that perception I might have chugged on for months to come, in deep denial about my health and clinging to any fragment of an excuse for poor performances. As it was, the race gave me the biggest wake up call I’ve ever had.

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By the time I had six miles to go I was barely walking. Time was slipping through my hands and my pace was grinding almost to a halt. I knew that Cat would have long since finished and had to send a few emergency messages to her to let her know a) I was still alive and b) her lift home might be a long while coming yet. She sent back encouragements in caps lock, and an update on the race result – an incredible fourth lady finish and V40 trophy considering she wasn’t really racing it. That was enough to shake my legs out a bit – I still couldn’t move them very fast but there was not and had never been any question of stopping or quitting. It hardly seemed right to leave her waiting for long.

The volunteers at the last water station told me there was one more climb before a long downhill to the end, which was true, but also underplayed all the little bumps and divots in the ground that my legs didn’t even have the energy to lift themselves over. Finally though I turned into a wooded area and found something like an amusement park slide to take me back down the Kingsclere stables, the finish line visible in the distance. And for a brief moment, I got all excited like a five year old. Then I got a stitch.

That was the slowest, hobbliest downhill I think I’ve ever done, taking ginger little steps and tucking myself away every time someone came past at normal speed. I had been in good spirits for the rest of the race, but this really annoyed me – downhill mentalism is my thing and now I wasn’t allowed to enjoy it. I felt dehydration clobber me like a sack of bricks as well – I’d been sculling water at every opportunity but there was nothing left in the bottle at this stage. At the bottom of the hill was a flat stretch across the field to get back to the start/finish line, and I have to confess I walked most of it – I just couldn’t move any faster. Such a beautiful course, and here I was running the most anticlimactic race finish I think I’ve ever done.

My perseverance paid off though, and eventually the last couple of hundred metres came into view. Cat ran back to get me over the line, and I couldn’t resist having a go at a sprint finish – although given that she kept up with me in flipflops I can’t flatter myself that it was much of a sprint. But I made it – I leapt over the line, curled up on the floor, and laughed. Five hours and thirty eight minutes later, the legs that weren’t even strong enough to start still got me to the finish.

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Oddly enough, I wasn’t the least bit sore – presumably because I hadn’t been doing any strenuous work, just moving very slowly – so all I needed was my commemorative pint pot (filled twice over with fresh water) and a Cornetto to get me back on my feet and ready to drive home. As we stretched out on the grass briefly the sun was still beating down, even stronger than before, and if I hadn’t been covered in salt and bruises from my waist pack I could easily have fooled myself into believing I was on holiday. Far from being a challenge, I genuinely enjoyed running in the heat; although if I’d been trying for any kind of time it would have killed me. Still though, I’m pretty sure I’ll be back to nab a better time (not to mention beast that downhill).

But not before a good long rest.

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