The Maff Test – week 1

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So, I did that thing. I did the thing all struggling, plateau-bound mojo-less athletes do which is read a Christopher McDougall book and then go out and try to do the book. I once gave my mum Born To Run thinking she’d appreciate the story of cameraderie, the life-affirming joy of friendly competition and the history of the human form, and she immediately went out and bought Vibram FiveFingers.

He has an amazing way of writing one story from five different perspectives and allowing the reader to latch onto whichever one they best identify with, sometimes to the exclusion of all the others. This is why I came away from the book thinking it was all about the anthropology, and many others (Wendimum included) thought it was an advert for barefoot running. I was justifiably wary then of not bringing any bias to Natural Born Heroes, and the first time I read it I came away with so many parables to digest I lost track of all of them. So on the second reading I decided to take it completely at face value, and ended up taking away something buried within a couple of lines in one chapter on a tangential thread about halfway through. Something about a guy called Maffetone.

Some backstory – I have been, a regular readers will know and probably be sick of hearing by now, fatigued to the point of delirium. I read back some of my recent posts, along with my 2017 running diary so far, and I bored myself. Whinging about tiredness is OK to a point; that point was passed long ago. My lifestyle isn’t changing: I haven’t won the lottery, sold my bestseller or been picked up for sponsorship by Altra (although hope springs eternal). There’s really nothing to lose by trying a different way of managing what I have. I had tried a similar approach a few years ago, cutting out gluten to resolve a similar dip in energy and abdominal pains, and was surprised to find that it made an immediate, drastic and exclusively positive difference. Was it that simple? was I really just intolerant to all my favourite foods? At the time I gradually reintroduced bread, cake and pasta to my diet, not because of any special plan but because I reasoned that I’d rather be in pain occasionally than miserable always; besides, a little of what you fancy, etc. Now a few years on I found myself wondering if I had simply let the scales unbalance again.

After battling through the unnecessary Amazon packaging I opened my crisp copy of The Maffetone Method, devoured the Foreword, Preface AND Introduction, and got started on the questionnaire. It’s the usual format of questions, to which the more you answer yes the more likely you are to find the book’s advice applicable. Do you tire quickly, have you gained weight, do you get dizzy, do you have trouble sleeping, do you feel frequently thirsty? Tick, tick, tick, tick, tick. Well, in for a penny, in for a pound.


Naturally, the book offers a total lifestyle plan including advice on training, nutrition and conditioning; in fact its full title is “The Maffetone Method – The Holistic, Low-Stress, No-Pain Way To Exceptional Fitness”. Less naturally, Dr Phil Maffetone himself isn’t selling a branded protein bar or set of meals that are “all you’ll ever need”, or an off the shelf training plan to follow to the letter. Actually, there is literally nothing convenient or fomulaic about this book. Which I sort of like.

One thing it does suggest however – and I really must stress that a) this isn’t the primary lesson and b) it goes hand in hand with heart-rate training, a plan for rest and a number of other lifestyle factors to reduce stress and promote using fat stores over sugar – is to follow a two week plan eliminating carbohydrates, then reintroducing them gradually and one at a time, to identify which if any you are intolerant to. This sounded familiar, so I figured it had to be worth a try. Literally anything that will help me feel more alive than your average zombie had to be worth a try.

So, this post will cover the first week of the test. Next week I’ll explain a little more of the principles that go hand in hand with it and almost none of the science – if you’re curious, go and do your own damn research – and together we can find out if I learned anything useful or if I’ll just end up swimming in a bath full of Nutella toast and tears.

Monday 17th July:

Did MAF test – maximum aerobic function – to measure base levels of fitness. This involves running for a set distance over a set course (I chose my usual 3.5 mile loop around my house starting and finishing on an uphill, but the book recommends 5 miles with as little obstruction as possible) at a set heart rate, and measuring the time it takes to complete. My maximum aerobic heartrate – the max HR before I start depleting my sugar stores instead of using fat – is 180 minus my age, so 147. Average pace ended up at 9:10 minutes per mile. We’ll see how this changes over the next couple of weeks.

Weight: 139.8 lbs
Waist 70 cm
Hips 92 cm

Food: Raw nuts for breakfast, black coffee throughout the day (I pepped up boring instant with a dash of ground ginger – surprisingly good, like eating ginger nuts with your brew!)

Roast turkey, feta cheese and salad for lunch.

Stir fry beef with Chinese five spice and chilli, green veg and eggs for dinner, including a miso soup starter and a glass of Malbec.

Not once did I feel peckish. Not once did I feel the need to snack. Ended up well within my calorie count, which I never manage to do. Didn’t even feel the post work dip which often means me needing a snack for the tube journey home. This is ridiculous.  Is it really that easy?

Tuesday 18th July

Today I purposely had an easier running day – gentle couple of miles run to the tube, which doubles up as the cheapest and quickest way to get there.

Breakfast and lunch same as the day before – working through the batch of food prepared at the weekend. I don’t like eating the same thing twice in a day but I have no problems with the same meal two or three days running. Faddy eater, creature of habit, if it works it works!

Dinner was a particularly pleasing and simple creation I stumbled upon last week (I had started to limit the carbs I was eating but didn’t want to start the test proper until after the Chilterns 50k) combining two of my favourite foods, eggs and halloumi cheese. Wanna hear the recipe? Get your notepad:

Whisk 4 eggs and heat olive oil in 20cm frying pan
Start making omelette
Throw in a huge handful of grated halloumi (and if you’re feeling adventurous, some fresh mint) and fold over
Cook low and slow until the cheese melts
Dump a load of salad on top

STAND ASIDE NIGELLA, I’LL MAKE MILLIONS

Of course, I didn’t manage to avoid the commuter hour energy crash this time, so had to pick up something snacky and proteiny on the way home, and in my addled state of mind picked up… two hard boiled eggs. Bit of egg overload, if I’m brutally honest. Rest of day’s snacks consisted of half a jar of Meridian cashew nut butter, for balance.

Meanwhile, at bedtime, my muscles ached so badly I could barely relax enough for sleep. I’m not sure if this is connected with the test – previous users have noted that headaches are common while your body switches from carbs to fat fuelling – or if it’s just because I still haven’t foam rolled after last Saturday’s race.

Wednesday 19th July

Early start for work – I mean, the alarm clock had a 4 in it early. My stomach wasn’t happy with the early wake up so I couldn’t manage breakfast in the recommended timeframe of within an hour of waking. Once the first batch of work was out of the way (around 9am) I tucked into carrot sticks and half a jar of Meridian peanut butter (for variety) and immediately stopped attacking people.

Still using up the turkey for lunch, adding a bit of halloumi this time instead of feta. I really should vary what I’m eating a little more, despite the limitations – tomorrow probably won’t be a turkey day. Dinner today, however, will be. We found some surprisingly cheap, lean turkey mince to make meatballs and courgetti with for dinner. Andy has been a bit of a trooper, happily going along with the test-friendly recipes and not complaining about the lack of starch. Let’s see how that goes after a week in. The addition of a glass of red helps.

My leg muscles are still very grumbly – leaden and stiff rather than painful. I really need a proper sports massage but unlikely to get a chance for a couple of weeks. Am seriously considering taking a rolling pin to them.

Thursday 20th July

Late finish for work today, so I had to pack breakfast and dinner and make sure I got a decent lunch. Breakfast would be half a pot of coconut and almond butter with carrot sticks (snack was the other half of the pot). Dinner was meant to be roast chicken breast on top of cauliflower couscous stir fried with green vegetables – as it turned out I didn’t get dinner, just picked at the chicken on top during the show and a handful of Brazil nuts. But I got a good hearty lunch of Nando’s extra hot chicken and macho peas, so didn’t really need it. And no, there’s no such thing as too much chicken.

Work went smoothly – surprisingly smoothly – but it’s still a highly pressured fifteen hour day with not a lot of down time. The early morning run (still an easy mile as it’s technically a non-running week while I recover as best I can) set me up for the day, but I really really miss rambling, long slow treks, just me and some podcasts and a handheld full of squash. Patience will be the key I think.

Friday 21st July

Didn’t get to bed until half past one and my sleep was fitful at best, so wasn’t really in the right frame of mind for a site visit with work the following morning. For the first time I woke up craving something sweet for breakfast. Not necessarily cereal or toast or anything like that; actually the thing I’ve missed most is fruit and yoghurt. I could have murdered a huge pile of strawberries, cherries and blueberries on top of one of those Muller whipped yoghurt things. OK, leave me be for a bit. I need a moment.

When I came back to earth I made do with Meridian peanut butter and carrot sticks (the sweetest thing on the Maffetone friendly foods list). The site visit went on longer than expected so I didn’t get a chance for lunch – once again the other half of the jar of peanut butter had to do. I can’t spend the next two weeks living on nut butters though.

Dinner was a takeaway Chinese at a friend’s house while we stayed with Andy’s mum in Basingstoke. My first takeaway Maffetone challenge. I didn’t want to risk vegetables as they’d be smothered in sugary sauce, so I went for a good old fashioned omelette and picked at some roast pork. A pot of olives and feta and some lunchbox sticks of cheddar tided me over for the drive to Basey.


Saturday 22nd July

OK, real test today. Firstly, I had agreed long ago to a parkrun challenge with Barrie from Basingstoke, and having beaten him twice on London turf I desperately wanted not to lose the away fixture. The whole point of the Maffetone system is removing both the supply of fast burning fuel and the demand for it, which is why you never exceed your maximum aerobic heartrate; this I obviously did, for 24 agonising minutes. Luckily I had a handsome man on hand to make me bacon and eggs for breakfast afterward.

Next item on the agenda that day would be a wedding in Winchester, and like most weddings it involved waiting a long time to eat. Usually I’m a prowling twitchy mess by the time the rings are on so I packed myself a little bag of nuts to keep me going, but I found that I didn’t need them – just as I started to feel hungry again (around 5pm) is when dinner was served anyway. It was an incredible vegetarian Mediterranean buffet spread, easily some of the most amazing food I’ve eaten in a while… but it was, of course, carb city. I just couldn’t avoid carbs altogether otherwise my dinner would have consisted of broccoli and salad leaves. Upsetting as it was to do so I passed on the spanakopita and stuck to dolma (vine leaves stuffed with rice) and a small piece of macaroni cheese, and something that I think was nut roast. Spent the rest of the evening staring at the slices of frosting covered red velvet cake and drooling.

As soon as the cool people started dancing I drove back to Basingstoke to pick up Andy from a poker game that was supposed to be done by 10pm, and wagons home. An hour passed, then two, then three. Around midnight I had to snaffle some Dominos chicken strips (not carb free either) to keep going, and eventually Andy had to go all in with something like a two and Mrs Bun the Baker’s Wife just so he could bust out. By half past 2 we were finally home.

Sunday 23rd July

Tired didn’t describe me the following morning. Paralysed. Cajoled out of bed by the promise of a greasy fry up at the Chelsea cafe round the corner. Bacon, sausage, eggs, grilled tomatoes. Screwed up the test again by giving in to half a slice of buttered toast.

Now, it’s hard to tell if the two mouthfuls of rice and the half a slice of toast really contributed to how crap I felt, especially when two five hour sleeps, a hard-fought 5k and a gutful of adrenalin are in the equation, but I certainly felt them in my stomach. This week has been the first in a while that I’ve neither gone to bed feeling sick nor woken feeling bloated, but Sunday morning kicked me in the arse.

I eventually felt human enough to clean the house and that in itself made me feel a bit more like a human. Lunch was half a pot of almond butter and carrot sticks – I don’t know if I can live on this forever but it works for now – and dinner was a slow cooked curried lamb leg with my custom garam masala (no rice). I took myself off for a nice disciplined low heart-rate trot to loosen up and recover slightly, and once again felt so satiated that I ended up well within my calories again (not for want of trying) without once feeling hunger pangs. Back on track, even if Phil himself would probably call my test null and void.

So that’s week one of the test over – only one more week of people asking me how on earth I’m coping and marvelling at the quantity of food I can inhale. I’m already so surprised at how quickly my blood sugar dips have disappeared, and how easy it has been to keep up as long as I’m in control of finding my food. I’m really, honestly, not craving snacks. I’m not hungry in the middle of the night. I’ve barely worn my glasses all week – I can actually read the computer screen.

But I might take it easy on the nut butters from now on.

 

 

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